Food at The King's Head Hotel
the ideal venue to meet up with friends and family
Please choose from the following
Food serving times
- Sun - Wed
- Thu - Sat
- 12:00pm - 10:00pm
- 12:00pm - 6:00pm
Please see the board for our daily specials or speak to our chef. If you have any dietary requirements please contact us prior to your visit.
Food at The King's Head Hotel
The King's Head Hotel offers an extensive menu throughout the day and traditional buffet carvery on Sundays with a choice of three meats.
A'la Carte Menu is available daily including our Chef's recommendations. This is complemented with a wide choice of beers, wines and spirits, including at least 3 real ales and a regularly changing guest ale.
Did you know you can book a table at
The King's Head Hotel and pre-order food?
Please do not hesitate to book a table for lunch or dinner. You can even order by phone, we will ensure your meal is ready with the minimum of delay.
Just call us on +44 (0)1634 831103
Black Rock Grill
Black Rock Grill is cooking on a volcanic granite stone, where no oil or fat is used. The Black Rocks are heated to 440ºC, and then placed on our specially designed grill platters. Your choice of meat, fish or poultry is then placed before you at your table to cook. Your meal will continue to cook while you eat. We hope you enjoy your Black Rock Grill experience with us!
| 8oz Rib-eye Steak | £10.95 |
|---|---|
| Thick cut, lean rib-eye, that is sure to satisfy your beef craving! | |
| 8oz Rump Steak | £8.95 |
| A flavourful cut taken from the end of the loin | |
| 6oz Fillet Steak | £10.95 |
| Thick and lean, best of British | |
| Garlic and Herb Pork Loin | £6.95 |
| Boneless pork loin, rolled in herbs and smothered in fresh garlic | |
| Chicken Yakitori | £6.35 |
| Chicken pieces marinated and served on the rock with prawn crackers and soy, accompanied by a mirin and ginger dip | |
| Reggae Reggae Chicken | £6.95 |
| Chicken breast rubbed with a carribean jerk seasoning, topped with fresh bell peppers, served with a reggae reggae sauce | |
| 8oz Cod Loin | £6.95 |
| Fresh from the frozen waters of the North Atlantic | |
| 8oz Tuna Steak | £7.25 |
| Succulent tuna steak, dolphin friendly | |
| Steamed Thai Sea Bass | £6.50 |
| Served with lemon-grass, dill and white wine, encapsulated in a foil wrap | |
| Salmon Fillet | £6.75 |
| Hot on the rock with sweet chilli and teriyaki dip | |
| Chilli King Prawns | £5.95 |
| 5 King Prawns marinated in ginger, garlic and rice wine, on the rock served with sweet chilli dip |
| All served with a choice of 2 of the following: |
|
|---|---|
| • Mixed vegetables • Chips • Rice • Noodles |
• Salad • New Potatoes • Jacket Potato |
